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Bun Dau Mam Tom: All About the Smelliest Food in Vietnam

Thảo luận trong 'Cần bán' bắt đầu bởi trananhduongd, 8 Tháng một 2020.

  1. trananhduongd

    trananhduongd New Member

    If your list of travel items has tried tasting of world food, it should have room for bun dau mam tom - Vietnamese Fermented Shrimp Pasta. Sure, pho, bun cha, banh mi, banh xeo may be the most popular in Vietnam, but if you want to try something a little more unique, bun dau mam tom should be on this list. We know it sounds a little uncomfortable when it comes to fermented shrimp noodle, but hopefully this article will convince you why you should try it at least once.
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    A portion of bun dau mam tom contains vermicelli (bun roi), pork belly, young rice cake, tofu, herbs, cucumber and shrimp paste
    What is Vietnamese Fermented Shrimp Pasta Noodle?
    I bet you thought durian was the most fragrant food you could find in Vietnam. Wrong! Bun dau mam tom gives it a run for its money. Like Durian, people are very dependent on it, and it is true that it is one of the local favorites - especially Nordic. This is true when people say that Vietnamese cuisine does not win points for complexity. If it is too complex, it cannot be classified as street food. This is also the key to the success of the street food business.
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    Bun dau mam tomato has three main ingredients: vermicelli noodles, fried tofu and shrimp paste. So, if you have easy access to these three key ingredients, you can become a seller or even start your own F&B business in Vietnam. However, there is one type of vegetable called Vietnamese balm that comes with other types of vegetables on the plate, such as peril leaves, caviar or cucumber, which play a very important role in changing the delicious taste in the mouth.
    This is true when people say that Vietnamese cuisine does not win points for complexity. If it is too complex, it cannot be classified as street food. This is also the key to the success of the street food business.
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    kakuke-dau-mam-tom
    This dish is loved by many Vietnamese people
    You can say good bun dau mam tom by fried tofu and their served shrimp paste. The tofu should be fried until it turns yellow on the outside but still retains moisture, softness and original flavor. The shrimp paste should not be too salty or too thick, but it must have a specific sour taste from the lemon or kumquat and chilli it offers. vegetarian restaurant hanoi
     

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